Its been a whole year that I did not write anything for my blog. I am unsure of why because I always have so much to say and yet when it comes to penning it down, I go blank. Beginning of the year 2019 I saw some of my blogger friends rekindle their love for writing after a long break. That gave me a kick start to follow suit.
So here I am , at the start of another new year 2019, as I look forward to creating many more memorable moments. While I have already embraced the new year with a cheer and surrounded by love I kept thinking on what should I write about to break my sabbatical from blogging. And as I travelled through the memories etched deeply, I thought about any significant changes that I brought about into my life in the last few years. And suddenly it dawned on me that the last 3 years I indeed developed a very intimate relationship. No! No! Don't get me wrong. I love my darling husband. Though the relationship did have elements of physical intimacy but it wasn't of the sort that would be called an " extra marital". This was the bonding I formed with all the various ingredients in my kitchen. The spices, the spatulas, the pots & pans, the aromas, skillets and the different recipes that I started churning out from my stove. It indeed stirred a deep relationship with Food! Something that I always took for granted. Earlier I never cared to know how tedious it might have been for my late mother to be thinking and churning 3 meals a day, every day for eons. For that matter I did not care what my maid cooked when I was working and living alone in a new city, as long as I had a good meal to savour. Nonetheless I never gave too much thought to the subject matter of Food. However it was when I had to face a paradigm shift in my living circumstances that I realized the importance of learning the art of cooking and being self reliant literally in all aspects. So one day ,there I was standing in my kitchen confused, with my baby who had turned three months old by then and wondering, " Will I be able to make anything decent enough to be eaten ever"? I looked at the angelic face of my little one and it was as if my worries melted. I said to myself if I dont try then what will I feed my baby when he starts solids. That one minute of fear was enough to trigger the effort needed to start learning and unlearning and ready to plunge into the kitchen with a renewed vigor.
Henceforth whenever I would put my baby to sleep, I started searching for Facebook pages of home chefs and cooks. Now since I was somewhat a novice I wanted easy, uncomplicated, homestyle recipes and high on health barometer. I came across a few of them but I particularly followed #Archana's Kitchen very religiously. Her way of demonstrating every recipe was extremely easy, most dishes were home foods and a variety of cuisines from India and world. This was exactly what I was looking for so I started cooking when my little one would be asleep. Those days he would take longer naps during the day after a feed which gave me ample time to start my cooking journey. Every dish that I made was explained by the chefs in such a simple lucid manner that I followed the instructions to the T. It really helped because not only the dishes turned out delish but I also started putting my brains into presentation. Hence that lead to the start of food photography during the course of time. My husband was the best and also the worst critic. It however helped me immensely to improve my culinary skills. With each passing day and watching many such Chefs and their videos on Youtube, Facebook and eventually on Instagram, I got better and better. Friends who would drop by for a meal would shower so much appreciation and just by looking at them relishing my food, made me a confident person.
Its been three years since the start of that journey and today I can proudly say I am a cook and a good one too😍😍😍. Cooking in a way became a channel of releasing the stress . Motherhood can be extremely overwhelming at times, but cooking kept my sanity intact. And then, to see the two most important loved people in your life devouring the food I made, gave me priceless moments of happiness. I never ever until today would have realized that cooking can make a person happy. My earlier assumption was cooking was a completely non value add task that should be ideally outsourced. Today I think I play music with the many ingredients in my kitchen to create an orchestra, a melody of different tastes, smell and plating. I have to admit here though, that I am a basic cook not a chef or a home chef. But when I look back and recall the transition from an absolutely " I hate to cook" kind of person to " I enjoy cooking" it gives me a sense of immense satisfaction and pride of where I am today.
The best part is my husband started to join in my cooking and not just be a help but to churn some amazing dishes himself. As they say marriages are made in heaven! So are we two foodies at heart intertwined by great love for food, culinary skills and bonding in the kitchen.
Doesn't it sound like one big spicy story? Well yeah, indeed it is. A life full of spices and cocktails forever......Knock the wood!














